ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.044
FG: 1.011
IBUs: 15
ABV: 4.3%
MALT/GRAIN BILL
4 lb (1.8 kg) Pilsner malt
4 lb (1.8 kg) wheat malt
8 oz (227 g) rice hulls
Subscriber Exclusive
There is a distinct challenge in brewing gose: salt. Working with salt introduces higher stakes. Aim too high, and you end up with an undrinkable salt bomb. Too low, and you can’t register the salt at all. This recipe will get you right in the ballpark.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.044
FG: 1.011
IBUs: 15
ABV: 4.3%
4 lb (1.8 kg) Pilsner malt
4 lb (1.8 kg) wheat malt
8 oz (227 g) rice hulls
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