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5 Craft Brewers and Their Gluten-Free Favorites

Most beer, cider, and mead makers admittedly love gluten, but are excited to recommend some of their favorites without it.

Emily Hutto Oct 3, 2015 - 3 min read

5 Craft Brewers and Their Gluten-Free Favorites Primary Image

Tyler Mork

Cofounder and Brewer at Bengal Brewing & Supply Co., Salt Lake City, Utah

The Bad Apple

A cider that I really dig is The Bad Apple from Two Towns Cidery in Corvallis, Oregon. This imperial cider is a nice blend between sweet and dry with great oak complexity. It hits the spot on a cold, rainy Oregon night by the fire.

Chrissie Manion Zaerpoor

Owner at Kookoolan World Meadery, Yamhill, Oregon

Reserve Series Batch #2 Kumquat Mead

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