Imperial Alt Altbier Recipe

Style: 07A Northern German Altbier

ALL GRAIN

OG (est): 1.068
FG (est): 1.016
IBU (est): 35
ABV (est): 6.9%

MALT/GRAIN BILL

6 lb (2.7 kg) Light Munich
5 lb (2.3 kg) Vienna
0.5 lb (227 g) Caramunich I
0.5 lb (227 g Caramunich III

HOPS SCHEDULE

1.5 oz (42 g) German Spaltz at 60 minutes
1.5 oz (42 g) German Spaltz at 15 minutes
1 oz (28 g) German Spaltz at 0 minutes

YEAST

German Ale (Wy 1007/2565) (WLP 036/029)

DIRECTIONS

Mash grains for 60 minutes at 154°F (68°C).

_The talented homebrewers at Hops & Berries homebrew supply shop (just around the corner from the Craft Beer & Brewing office) graciously shared this homebrew recipe. _

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