I’m going to say two words, and I want you to tell me what comes to mind. Don’t take time to think about it; just go with your gut reaction. Ready? Okay, here it is.
FRUIT BEER.
I’m no mind reader, but I suspect your response falls into one of two broad categories, illustrated by the following statements:
- From Dry Dock Apricot Blonde and Funkwerks Raspberry Provincial to Bell’s Cherry Stout and New Glarus Raspberry Tart, there are some nicely balanced, well-respected fruit beers out there, not to mention the many excellent krieks and framboises of Belgium.
- Gross. I hate fruit beer.