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“Baroness von Rycknell” Flanders Red Recipe

A classic Flanders Red Ale is a riot of flavors, from rich fruity notes of black currant and plum and berries, to bright acidity and dark funk, and even a raw-grain-and-biscuit malt background

Josh Weikert Feb 7, 2018 - 3 min read

“Baroness von Rycknell” Flanders Red Recipe Primary Image

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.059
FG: 1.008
IBUs: 15
ABV: 6.2%

MALT/GRAIN BILL

5 lb (2.3 kg) each Maris Otter and Munich
8 oz (227 g) Aromatic malt
8 oz (227 g) Briess Special Roast
8 oz (227 g) flaked oats
4 oz (113 g) Special B

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