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Here is Annie Johnson’s recipe for a rich, complex, adjunct-free imperial stout that mellows and improves with some time in the cellar.
Photo: Matt Graves/mgravesphoto.com
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For more about brewing this impressive style without going all-grain, see No Rests of the Wicked: Imperial Stout, Extracted.
PARTIAL-MASH with EXTRACT
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 65%
OG: 1.098
FG: 1.023
IBUs: 85
ABV: 10.1%
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