ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 84–89%
OG: 1.040
FG: 1.008
IBUs: 5
ABV: 3.8%
MALT/GRAIN BILL
4 lb (1.8 kg) home-malted, air-dried red wheat
3 lb (1.4 kg) pale barley malt
2 oz (57 g) rice hulls
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From Fal Allen, this recipe is a combination of the traditional (the air-dried malt and the spices) and the new (the brewhouse souring).
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 84–89%
OG: 1.040
FG: 1.008
IBUs: 5
ABV: 3.8%
4 lb (1.8 kg) home-malted, air-dried red wheat
3 lb (1.4 kg) pale barley malt
2 oz (57 g) rice hulls
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