Grilled eggplant and a Belgian witbier join forces in this simple and refreshing Mediterranean-inspired dish.
Baba Ganoush
Active preparation time: 20 minutes
Total time: 40 minutes
Serves: 2–3
1 lb (454 g) eggplant, about 2 medium ones
¼ cup (59 ml) olive oil + more for garnish
2 Tbs garlic, minced
¼ cup (59 ml) lemon juice
2 Tbs parlsey, chopped
2 Tbs (30 ml) Belgian witbier
2 Tbs (30 ml) tahini paste
Salt
Cracked black pepper
Basil
Pita bread