Here’s one to keep in mind for the cooler days ahead: a fondue-like cheese dish that gets a splash of barleywine and is sure to help keep you warm.
A splash of IPA adds bright flavor accents to this comforting soup, which gets its vivid hue from English peas.
This crowd-pleaser pizza get a lift from some spicy, garlicky shrimp deglazed with juicy IPA.
All hail the crispy-fried potato—especially when a splash of pale ale joins the bright, spicy flavors of Thailand in this unusual take.
Two splashes of hazy IPA add juicy subtlety to this comforting, moderately spicy fried chicken showcase.
This has all the makings of one of the world’s great beer-and-snack combinations—spicy-earthy Mexican flavors and zesty American pale ale.
A lemonade- or key lime–inspired beer adds some zing to the brine for these peppery, slow-cooked wings.
A splash of traditional Leipziger-style gose adds a bright yet earthy quality to this simple preparation for a refreshing, sweet-and-salty fruit salad. Why put the fruit in the beer when you can put the beer in the fruit?
A splash of stout for deglazing the pan leaves some for you to drink while preparing this hearty (yet meatless) flatbread, great for sharing or a late-night snack.
A well-chosen IPA adds a tropical splash to this simple yet delicious riff on aguachile using sushi-grade tuna.