Here, a malty beer takes the classic peach cobbler to a whole new level.
Active preparation time: 15 minutes
Total time: 60 minutes
Serves: 6–8
2 cup flour
2 cup sugar
4 tsp baking powder
1 tsp salt
1½ cup (355 ml) milk, room temperature
½ cup (118 ml) malty beer, room temperature
1 cup (2 sticks) butter, melted
2 lb (907 g) fresh or frozen peaches
¼ cup brown sugar