Vienna lager is the perfect ingredient for this BBQ chicken dish.
Here, a malty beer takes the classic peach cobbler to a whole new level.
Grab a watermelon or two and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.
Here is a delicious recipe for Bananas Foster and crepes made with rum barrel aged beer.
Grilled eggplant and a Belgian witbier join forces in this simple and refreshing Mediterranean-inspired dish.
A refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.
Vienna lager is the secret ingredient in this fresh and refreshing Mediterranean-inspired potato salad.
Shrimp poached in IPA get an extra kick from curried mayonnaise.
While more associated with savory dishes, IPA adds layers of flavor to desserts such as this chocolate pain perdu with butter caramel-salted peanut ice cream.
Muffaletta sandwiches can be found all over New Orleans, from delis and corner grocery stores to upscale restaurants. Here, we use focaccia for the bread, and we’ve replaced the traditional olive salad with an IPA-brined vegetable relish.