From fresh catch to fridge favorite, this bright and flavorful warm-weather dish is a perfect foil for the refreshingly tart beer—your choice—with which it’s made.
Time for Sunday brunch with American pale ale. In this dish, a splash of beer adds brightness to the Mediterranean flavors of shakshuka.
Here we celebrate American craft beer’s most important style (pale ale) with the most important meal of the weekend (brunch).
American craft beer’s most important style—the American pale ale—is versatile for any occasion. Likewise, its approachability makes it an easy fit as an ingredient. Here we celebrate this bright, balanced beer with the most important meal of the weekend.
Vienna lager is the perfect ingredient for this BBQ chicken dish.
Here, a malty beer takes the classic peach cobbler to a whole new level.
Grab a watermelon or two and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.
Here is a delicious recipe for Bananas Foster and crepes made with rum barrel aged beer.
Grilled eggplant and a Belgian witbier join forces in this simple and refreshing Mediterranean-inspired dish.
A refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.