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Blackstrap Foreign Extra Stout Recipe

Foreign Extra Stout isn’t a complicated style. However, it is a distinct style, and missing the mark on any one of several flavor characteristics will unavoidably drag it out of its home in category 16D and into one of the other stout styles.

Josh Weikert May 30, 2018 - 3 min read

Blackstrap Foreign Extra Stout Recipe Primary Image

ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72% OG: 1.074
FG: 1.018
IBUs: 61 ABV: 7.7%

MALT/GRAIN BILL

10 lb (4.5 kg) Maris Otter
1 lb (454 g) Fawcett Crystal 45L
1 lb (454 g) Briess Extra Special Roast 0.5 lb (227 g) Pale chocolate malt
0.5 lb (227 g) Roasted barley
0.25 lb (113 g) Black patent malt
0.5 lb (227 g) Dark molasses

HOPS AND ADDITIONS SCHEDULE

0.75 oz (21 g) Polaris [20% AA] at 60 minutes 0.5 oz (14 g) Hallertau [4% AA] at 5 minutes

YEAST

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