Ben Edmunds, head brewer for Breakside Brewery in Portland, Oregon, shared this recipe for their classic German Pilsner with an emphasis on late-kettle hops.
ALL-GRAIN
Brewhouse efficiency: 88%
OG: 1.049 (11.5°P)
FG: 1.010 (2.6°P)
IBUs: 26
ABV: 5%