Make Your Best Berliner Weisse
Berliner Weisse is an incredible “gateway” sour beer—approachable, fresh, and light. And brewing one can be easy! Here’s how to get the clean lactic acidity of Berliner Weisse in just a couple of days—or, if you’re impatient, even a few seconds.
Experiment: Home Pasteurization
Pasteurization has been part of commercial-beer brewing for quite a while, and even some craft breweries are using it. Homebrewer Jester Goldman set out to see how pasteurization would it affect the beer. Here are his results.