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Discover how Nagardo® integrates into modern nonalcoholic beer production to improve microbial stability, with additional promising applications emerging across RTDs, wine, and cider.

Acquiring a new brewery can come with hidden costs if due diligence on maintenance is overlooked, leading to preventable issues that impact operations and profitability. This playbook reveals the common blind spots and offers a roadmap for smoother integration.

The Noble-hop tradition isn’t disappearing—it’s evolving. U.S. varieties and innovative blends now offer brewers classic floral, herbal character with modern consistency, efficiency, and dependable sourcing.

Nagardo® is a purified mixture of glycolipids sourced from an edible mushroom. It is non-GMO and allergen-free, and offers reliable microbial control for nonalcoholic beer, ready-to-drink cocktails, wine, and cider.

Craft-brewery consolidation is booming, but hidden maintenance issues cost acquired breweries big. Standardizing operations and leveraging asset-management tools are crucial for success.

It seems like every day a new hop variety or new hop product is launched into a market already flooded with a plethora of incredible options. How then, do you as a brewer discern which of these new varieties or products might have the potential to distinguish and differentiate your existing beer brands or new brands in development?

Did you know that you actually shouldn’t mash hop? Did you know that thiol levels can be turned up or down predictably like a dimmer switch? Did you know…

In this first article in a Deep Dive series, Indie Hops’ Jim Solberg discusses how they screen new hops for brewing and market potential.

Hop waters and NA beverages aren’t a compromise; they’re a new creative playground. Water-soluble hop aroma products such as LLZ™, SalvoPlus™, and Hop Oils make it easier than ever to create flavorful, hop-inspired drinks that appeal to both traditional beer lovers and health-conscious consumers. Here, we want to show you just how easy it is to create scalable, low-lift, high-return recipes with applicable pricing.

Quality control professionals and brewmasters know that consistency and safety are the backbone of exceptional beer. But what if the key to mastering both lies in understanding the unseen world inside your brewery?

Discover how PCR testing can bring precision, flexibility, and operational efficiency to every stage—from raw materials to final product—of your brewery’s QC program.

Yeast is the heart of every great brew—but controlling its quality has long been a challenge. Discover how cutting-edge PCR technology is transforming yeast testing and helping brewers detect contamination faster, protect their brand, and brew with confidence. From breakthrough tools to smarter testing for wild-yeast variants, the future of fermentation starts here.

Andrew Foss of Human Robot, Matt Manthe of Dillon Dam, and Moh Saade of Fermentis discuss pathways to characterful lagers, both classic and modern, through workhorse 34/70 yeast and other strains.

Join Craft Beer & Brewing and the experts at John I. Haas, along with Ryan Bruchey from TailGate Brewery and Jeremy Moynier from Sapporo-Stone Brewing, for a panel discussion on the evolving science of hops where sensory meets data, and innovation meets reliability.

In this first part of a three-part series, experts from John I. Haas weigh in on the evolving nature of hop quality, best practices in hop selection, the challenges of year-over-year and lot-to-lot variability, and the new tools and methods available to brewers to ensure consistency from field to glass.

Discover how John I. Haas is transforming sensory science from instinct to engineered precision—creating shared language, repeatable flavor outcomes, and brewer-driven trust through Sensory Plus™, Next Gen Selection, and the Lupo Series™ of engineered hop pellets.

Craft is evolving. Discover how breweries are meeting demand for low-ABV, NA, and functional drinks—with smarter tech, smaller formats, and bold flavor innovation.

Join Craft Beer & Brewing and AisleAI for a deep dive into how independent brewers are using AI tools to successfully sell into C-stores. We’ll discuss real-world examples of how you can use data, automation, and “always-on intelligence” to compete in the market and grow your brand like never before.

It’s true. Strata has a nephew who is a stud. Breeding stock that is. Most males in the hop world die a sudden death once discovered to be males . . . unless they have something of value for future generations.

Here’s how you can expand the distribution of your craft beer with data-driven selling stories.