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“Bold, citrusy, and piney, this isn’t just a bigger version of Rebel IPA. Instead we explored a different balance of hops character, including Bravo and Galaxy hops, and upped the ante on their flavor and expression.”
“Earthy, floral hops aroma and flavor are abundant in Tricerahops. The bigger body and higher alcohol balance the large volume of hops to create a beer that is very flavorful while still being balanced and drinkable. This beer can be deceiving as it is very smooth.”
“This double IPA has a pronounced citrus and tropical fruit aroma. Golden pale with a slight haze, it has a subtly sweet character from the malt profile and a crisp, hoppy finish.”
“The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.”
“Dank hop flavors but with a touch of NZ funk from Freestyle Nelson. Dry, snappy, crushable.”
"Dense blend of base malts; massive additions of Cascade hops and a Chinook dry hopping."
“West Coast double IPA with Nelson Sauvin, Mosaic Cryo.”
“Brewed with Citra and Sultana hops and Pineapple Kush terpene for boosted tropical fruit character.”
“DIPA featuring local Michigan honey.”
“DIPA with Centennial and Simcoe Cryo.”
“Subtle spice character from rye complements the increased hopping rates and focus on Mosaic hops.”
“Double dry-hopped hazy IPA with Nelson, Mosaic, and Citra hops.”
"The hop profile in this DIPA is kicked up by Enigma, Simcoe, and Citra hops, providing tropical flavors that are hard to miss."
“Double IPA brewed with Moutere and Kohatu.”
“Hazy double IPA dry hopped with Citra, Galaxy, Motueka, Nelson Sauvin, and Comet.”
“Double IPA hopped with Strata and Citra.”
“Citra and Simcoe make a super-dank, juicy, tropical double hazy IPA.”
“Notes of mango juice, white peach sangria, bright hoppy dankness, followed by a mind-bending mouthfeel and refreshing finish.”
“All Citra-hopped hazy DIPA.”
“Brewed with pilsner malt and lots of hops.”
“Double dry-hopped double West Coast IPA with Magnum, Citra, Centennial, Simcoe.”
“Big A IPA is now a year-round, full-time beer! We’ll be brewing it more frequently and in smaller batch sizes to keep it as fresh as possible. Big A IPA has everything you’d want in a double India Pale Ale, only more: more hops, more malt, more flavor!”
“Double dry-hopped with Citra, El Dorado, Sabro, Callista, Befuddlement hops.”
“Our HopTea double dry-hopped with Simcoe and Citra hops. This is our take on a West Coast IPA.”
“Notes of peach, papaya, melon rind. Thiol-driven aromas of fruit medley.”
“Infusion of YCH 301 Cryo frozen fresh hops for an epic thrash of fresh flavor in galactic proportions.”
“A hazy double IPA finished with _Brettanomyces_.”
“Multi-oat/wheat double IPA, hopped with Citra and Mosaic.”
“Double IPA with Strata, Sabro, and Nelson Sauvin.”
Mash up of delightful keller-pils with dank West Coast IPA. Double dry-hopped with our hand-selected lots of 2020 Motueka, Wai-Iti, and Citra.
“Brewed with honey, heritage seashore rye. DDH with Mosaic, Mosaic Cryo. Collab with Trillium Brewing.”
“Dry-hopped with Citra, Strata, Nelson Sauvin, Motueka.”
“Classic West Coast–style IPA.”
“Citrusy, piney, floral, and fruity hops.”
“Featuring Riwaka, Nelson, Ekaunot Cryo for big hits of dank tropical fruit. A blend of malted and honey oats.”
“Crafted from a palette of six hops varieties and double dry-hopped with three different types of hops, this beer has an aroma that is big, bright, and beautiful and a taste that explodes with notes of pine, resin, grapefruit, and caramel.”
“Hazy IPA in a rotating series. This time double dry hopped with Vic Secret and Citra hops.”
“Double dry hopped with 100 percent Riwaka hops.”
“Hercules IPA is not for the faint of heart. It delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hops profile.”
“Hopped with Citra and Strata, lending huge notes of papaya, tropical passion fruit, berry, and citrus.”
“West Coast double IPA with Mosaic, Nelson, Chinook.”
“A massively hoppy, quintessential representation of the West Coast double IPA.”
“Packed with juicy, lush fruit character and dank herbal aromas, thanks to the abundance of U.S. grown hops.”
“Whirlpooled with Incognito, Cryo. DDH with Mosaic, Simcoe.”
“Our latest IPA iteration with Nectaron. Tangerine, mango, orange, grapefruit, vanilla.”
“California-style pils malt IPA.”
“Citra, Mosaic, and Simcoe hops pair nicely against an English malt backbone.”
“Big, juicy, tropical IPA. Brewed with Citra Cryo and Mosaic hop oil, then double dry hopped with Citra, Nelson, and Vic Secret.”
“We doubled the massive amount of hops ... resulting in a mind-blowing Citra hop experience.”
“Balances tropical hops with a hint of pine and slight yet welcome bitterness.”
“With big tropical flavors like pineapple and tangerine, it’s more than just right.”
“Hopped with Amarillo, Strata, Galaxy.”
“Hazy DIPA with notes of overripe tropical fruit.”
“DDH Hazy DIPA with Citra, Riwaka, El Dorado.”
“Double dry-hopped with loads of hand-selected Mosaic and Idaho 7, and a dab of Mosaic Cryo.”
"An abundance of Enigma, Galaxy, and Mosaic hops pack big aromas of tangerine, blueberry, papaya, and other tropical fruits."
"Brazenly bitter. Dashingly dry-hopped. Raja is an audacious addition to our lengthy lineage of intrepid IPAs. Hops for all! All for hops!"
“The Calling is our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hops aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish.”
“This easy-drinking IPA will transport you to a tropical paradise. Citra, Mosaic, Simcoe, and Southern Cross hops provide flavors and aromas of tropical fruits and sun-kissed citrus with soft accents of nectarine and peach.”
"Double IPA with Citra, Mosaic, and El Dorado."
“Juicy West Coast double IPA with Galaxy, Motueka, and Citra hops.”
“Hazy IPA double dry-hopped with Strata, Eureka, and Citra hops.”
“Conan yeast stars alongside Cashmere and Simcoe for a fully saturated, ripe stone-fruit explosion.”
“Features Talus Cryo, Columbus Hop Hash, and traditional Chinook, Centennial, and Cascade hops. Generous additions of blood orange, tangerine, and grapefruit purees.”
“Made with lactose, peaches, and Meyer lemons. Double dry-hopped with Galaxy, Idaho 7, Wai-iti, and Amarillo Cryo.”
“Brewed with barley malt, oats, and a blend of Riwaka and Citra hops.”
“A Centennial-forward, brazen blend of hops serves up hints of orange and honeydew.”
“Double dry-hopped West Coast IPA.”
"Piney, hop-forward. Good malt balance."
“Our intent was to create a hops delivery vehicle. We dry hop with almost 4 pounds of hops per barrel. The resulting blend of dank and citrus-forward hops makes for a palate changing experience.”
“Triple dry-hopped hazy double IPA with Bru-1, Bru-1 Lupomax, Citra, Citra Incognito, and Freestyle Nelson.”
“Double dry-hopped West Coast double IPA with Nelson hops.”
“Mango, overripe pineapple, fresh berry, apricot from a blend of hops.”
“Triple dry hopped with Citra, Mosaic, Simcoe, Strata, Amarillo.”
“Potent power encaged in a bouquet of hoppiness.”
“The second in our series of single-hopped beers featuring the hops used to make Hop-Fu!.”
‘Midcoast’ IPA, a hop sandwich of Simcoe and Columbus hops.”
“Citrus and blueberry hop flavors with a touch of fresh mountain pine.”
“Two stage double dry-hopped version of our standard Pliny the Elder recipe.”
“Double dry hopped and heaving with a cacophony of citrusy hop flavor.”
Citrusy, floral, lime-zesty electric neon zaps. Double dry-hopped with Simcoe, Mosaic, and Idaho 7.
“Championed by teamwork with Other Half Brewing. Mashed with pilsner and pale malt and whirlpooled with Cryo. Double dry-hopped with Citra and Motueka.”
“For the second incarnation of our India pale ale, we employed dry hopping and hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops...”
The Truth's sharp hop bitterness begins with pine on the nose and evolves into bright citrus and subtle stone fruit flavors. Developed alongside over a dozen Single-Hop Imperial IPAs. The truth was three years in the making and has some of the most unique hop varieties available today.
“471 is a small batch, limited-edition double IPA that combines pale, Munich, Caramel-30, Carapils, and Torrified Wheat malts, with Chinook, Centennial, Simcoe, and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you’ve ever had at one time.”
“Hazy double IPA brewed with Strata Hop Hash and Phantasm.”
"Bold, tropical double IPA brewed with Pacific Jade, Galaxy, Azacca, Lemon Drop, and Simcoe."
"Our much-loved double IPA tests the tropical waters with notes of mango and citrus derived entirely from exotic hops."
“A blend of hazy double IPA with Texas oranges and three-year-old Jester King SPON.”
“In honor of Ohio passing Issue 2 to legalize marijuana.”
“DDH with Citra, Strata, Cashmere.”
“Hopped with Citra, Columbus Cryo, Mosaic, Nectaron, Riwaka Cryo.”
“Citra, Vics, Centennial. Pale, oats, rye malt.”
“Made with ruby red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.”
“American IPA with Strata, Simcoe, and Mosaic hops.”
“This hop monster is loaded with aromatics of tropical fruit and citrus.”
“Hops: Mosaic, Styrian Wolf.”
“Flavors of canned peach, white grape, pineapple juice, strawberry Starburst, prickly pear, and orange.”
“Stone fruit–forward aroma with notes of tropical fruit and citrus.”
“Softer mouthfeel with intense tropical fruit and melon.”
“Juicy citrus zest rides a wave of smooth haze.”
“Expressive yeast strain with its tropical-fruit-laden ester character and Cryo hop powder augment the oily, luscious aroma and flavor.”
“Brewed with two-row and a healthy dose of oats. Hopped with our hand-selected Citra.”
“DDH NE-style DIPA with Nelson Sauvin and Cryo Citra for tropical aromas, flavors.”
“DDH DIPA with Azacca, Citra, Simcoe.”
“Mongo begins with a massive resinous aroma created by the judicious use of Columbus, Amarillo, and Cascade hops. The initial taste reveals notes of orange, mango, and citrus fruits with a piney bitterness and hoppy spice with some mild malt flavors on the finish.”
“Assertively hop-centric. Brewed to have a lean malt character. Features six Pacific Northwest hop varieties.”
“DDH hazy double IPA with Citra, Mosaic, Motueka, and Strata.”
“Foeder-fermented double IPA, dry hopped with Cascade, Citra, and Cashmere.”
"DDH Double IPA brewed with pilsner malt and oats with Citra, Incognito Citra, and Nelson Sauvin."
“Quadruple dry-hopped double IPA with Simcoe, Mosaic, and Satus.”
“Lurking in the Pacific Northwest, ready to snatch your tastebuds with its powerful grip.”
“Aroma of bright lychee, tangerine, fresh cannabis, strawberry. Tropical-punch flavors, subtle berry undertones.”
“Very Hazy conveys all the beautiful flavors of Haze, but with even greater depth and potency.”
“Mashed with Epiphany triticale and oats. Double dry-hopped with Motueka, Mosaic, Enigma, and finished with Simcoe Cryo.”
“Nelson Drip is dry-hopped with Nelson and Cryo Pop.”
“Brewed with Citra, Motueka, Sabro, and Strata hops as well as water-saving Sinagua malt.”
“We packed more hops, more grain, and more juiciness into this bad boy.”
“Hopped with Galaxy, Nelson, and Waimea. Full bodied with big pineapple, mango notes.”
“Big notes of mango, tangerine, and a touch of white wine.”
“Brewed with oats, unmalted wheat, thiolized yeast, Mosaic Incognito, Nelson Sauvin, Citra, Phantasm.”
“With Nelson Sauvin, Wai’iti, Centennial hops.”
“Hopped with Mosaic, Nelson, Cashmere, El Dorado Cryo.”
![Southern Grist Brewing Company [Insert Juicy Pun] Image](https://www.datocms-assets.com/75079/1680793564-southern-grist-insert-juicy-pun-9155.jpg?auto=format&w=300&fp-y=1)
“Brewed with Galaxy, Mosaic, Citra hops.”
“Full-bodied with pineapple and mango flavor/aroma.”
“Dry-hopped with Citra, Sabro, Cashmere.”
IPA fermented on mandarin oranges and double dry hopped with Citra, Amarillo, and Wakatu.
“A complex malt bill with a platform that allows the pungent hops blend with notes of grapefruit, tropical fruit, pine, and resin to truly shine. This is sure to satisfy the thirst of the most aggressive hopheads while maintaining remarkable drinkability.”
“We use the finest hops grown from our farm to craft this malty, heavily hopped beer.”
"DDH double IPA with Citra, Mosaic, Galaxy, 007, and Nelson."
"Citra- and Motueka-hopped milkshake double IPA brewed with pineapple, key lime, and vanilla."
“Double IPA collab with Bottle Logic Brewing. Mosaic, Sultana, El Dorado.”
“Nelson Sauvin, Riwaka, Waimea, NZ Cascade, Manilita deliver tropical diesel, sweet fruit.”
“Oily resin, blackberry. Featuring Citra and Haas Mosaic hops.”
“Mosaic, Mosaic Cryo, Citra, Citra Cryo, Idaho 7, Azacca, Sabro, Amarillo Cryo, Strata.”
“Brewed and double dry-hopped with Citra, Mosaic, El Dorado.”
“Brewed exclusively with our hand-selected 2023 Citra.”
“Fluffy New England IPA featuring Mosaic, El Dorado, and Citra. Juicy and tropical.”
“West Coast–style IPA brewed with hand-selected Strata, Mosaic, and Chinook. Super peachy, resinous, and tropical.”
“Lotus and Strata hops for berry, tropical-fruit, grapefruit, citrus, and cannabis flavors.”
“Unfiltered double IPA dry hopped with Citra, Nelson Sauvin, and Sabro Cryo.”
“Double IPA brewed with Citra, Mosaic, and El Dorado hops, and double dry hopped with Nectaron.”
“DDH double IPA dry hopped with Mosaic, Citra, Idaho 7, Strata, and Nelson.”
“Double dry-hopped hazy double IPA that uses Citra, Idaho 7, and Citra Cryo. Pours a dense, hazy yellow-orange, with huge aromas of mango, tangerine, and orange Skittles.”
“Hazy double IPA brewed with Sabro and Lotus hops.”
“Simcoe-, Nelson-, Vic Secret–, Citra-hopped double IPA.”
“Loaded with Mosaic, Amarillo CGX, Strata.”
“Notes of tropical and citrus fruits, berries.”
“Citra Cryo, Motueka, Alora, Mosaic, Nelson SubZero Hop Kief.”
['“Powerful, hazy, dank, and fruity tropical expression of Citra Cryo', '\xa0El Dorado, and Vic Secret hops.”\n']
“Original Mind Haze hops are now joined by Strata, Sabro, Idaho Gem, Idaho 7, and Motueka.”
“Dry-hopped with Citra and Kohatu.”
“Juice-driven, intensely full flavored, and soft AF (as fluff).”
“Flavor profile of ripe guava, Oro Blanco grapefruit, NZ sauv blanc, and cotton candy.”
“Strata T-90 in whirlpool, dry hopped with Strata, Mosaic, Nelson Sauvin.”
“Hopped with Pacific Sunrise, Nelson Sauvin, Riwaka.”
This double dry-hopped IPA is made with five different hops and five different malts creating a very complex, yet well-balanced, IPA.
Brewed with Citra Incognito and double dry hopped with Citra.
NEIPA brewed with Citra, Mosiac, and El Dorado hops and double dry hopped with Sabro hops.
“A big, hoppy IPA with plenty of bite! Our assertive, hops-centric double IPA has a lean malt backdrop and is brewed with four American hops varieties—Summit, Palisade, Cascade, and Magnum. Piney, citrus, floral, not-for-the-timid!”
"Hazy double IPA with over 14 lb per barrel of Citra, Mosaic, and El Dorado hops, including a big ol’ dose of Nelson Sauvin."
“Rotating double IPA, dry-hopped with Mosaic, Simcoe, and Rakau.”
"Hazy IPA double dry hopped with Citra, Galaxy, and Motueka."
“Clear and dry, with ample bitterness and an intense hop character. Expect pronounced notes of Blueberry Kush, Orange Crush, resinous evergreen, mango nectar.”
“Juicy symphony of hop aromas and smooth textures.”
“Mashed with loads of oats and whirlpooled with Citra Incognito and Simcoe Cryo. Double dry hopped with Citra, Nectaron, Strata, and a dab of Citra Cryo.”
“Fresh blueberries, a soft blanket of malt, level bitterness. Showcases Nelson Sauvin’s complementary accents of berry and crushed grape.”
El Dorado and Amarillo hops, vanilla, milk sugar, guava puree.
“In the seemingly endless cruelty, battle, and strife of the Hyborian Age, a warrior has but two pleasures: decimating one’s enemies in battle and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.”
“Double dry-hopped with Citra and Mosaic hops.”
“Conveys beautiful notes of tropical fruit and white wine with soft pointed bitterness, all while having a rich, velvety mouthfeel.”
“Citra, Vic Secret, Mosaic, Nelson Sauvin.”
“Double dry-hopped DIPA with Riwaka and Citra hops.”
![Fonta Flora Brewery At Whipoorwill Farm Unusual Frequency [Track 4] Image](https://www.datocms-assets.com/75079/1680793522-fonta-flora-unusual-frequency-4-9143.jpg?auto=format&w=300&fp-y=1)
“Unfiltered. Dry-hopped with hand-selected Citra, Mosaic, Simcoe.”
“West Coast double India pale ale.”
Tons of pineapple, papaya, and citrus aroma dominate the nose of this double dry-hopped IPA.
"Mosaic- and Nelson Sauvin–hopped double India pale ale."
Double IPA with fresh guava.
Coffee Double IPA brewed with Mosaic & Sultana hops. Conditioned on Vanilla Bean & Black & Brass Coffee.
“West Coast–style double IPA brewed with Warrior, Chinook, Cascade, Columbus, Centennial. Clean, crisp malt finish with slight hop bite that is accompanied by hints of floral, citrus, pine in the taste and aroma.”
Imperial IPA double dry hopped with Citra and Mosaic.
“Dry-hopped with a magnificent medley of Citra, Mosaic, Strata, Azacca, and Simcoe.”
“Bright tropical-fruit and citrusy aromas and flavors with a big bite.”
“Citra, Nelson Sauvin, Cryo Mosaic create sweet music, just like the Whos in Whoville. Huge, dank citrus aromas followed up with flavors of orange, sweet grapefruit.”
“An extra dose of Citra and Mosaic hops. Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness.”
“An innovative IPA brewed with coveted Cryo Hops pellets. We double dry hop this beer with varieties from the U.S. and New Zealand, creating an explosion of tropical fruit flavors including mango, passion fruit, white grape, and lychee.”
"...With a big dose of coconut, papaya, and pineapple coming from double dry hopping with Sabro."
“A monster double IPA brewed with quite possibly our favorite hop combination ever, Nelson, Galaxy, and Citra.”
"Double IPA version of Legendary Weapons, made with Citra and Mosaic."
"This citrusy and dank double IPA is backed with premium British pale malts."
“West Coast IPA brewed with Colorado Malting Company malt and hopped with Idaho 7, Citra, and Colorado-grown Cascade hops.”
“Pale and a heavy load of malted wheat. Citra and Loral Cryo. Pineapple and citrus.”
This special edition of our American DIPA is made with ruby-red grapefruit, adding an extra layer of mouth-watering, juicy, lush fruit character along with dank tropical aromas.
"(Lactose-free) all-Citra double IPA. Tropical papaya/pineapple/grapefruit hazy. Contains wheat and oats."
