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“Troy Guard is a Denver chef with a Mexican restaurant so badass we can’t even put the name on this can. While enjoying his food, we had a crazy idea: brew a Mexican-style lager with corn, natural lime juice, and just a hint of salt. Salud amigos!”
“Brewed to be the perfect companion to tacos smothered in your favorite hot sauce.”
“Crisp lager with flaked corn and a twist of lime pays homage to the brewing heritage of Mexico.”
“Brewed with flaked corn, Rooftops is clean and crisp with a slight touch of salinity.”
“Brewed with Texas blue corn, great with or without a lime.”
“Mexican-style lager hopped with Motueka, fermented with a thiol-boosting yeast. Notes of passion fruit, guava, lemon, lime.”
“Light-bodied and refreshing, with subtle sweetness from flaked maíz and a hint of citrus from Sorachi Ace hops.”
“Zesty citrus and sweet-corn flavors. Golden maltiness and Saaz hops.”
“Brewed with pilsner malt and flaked corn. Light, crisp, refreshing.”
“Mexican-style lager perfect for waiting in line for your favorite pink Lakewood landmark.”
“Brewed with flaked maize, lime juice, Czech Saaz, and Motueka hops.”
“Mexican-style lager brewed with pilsner malt and flaked maize.”
“Flaked corn, Vienna, and Munich malts.”
“Crisp, clean, refreshing Mexican-style lager that quenches thirsts, while gratifying taste buds.”
“Mexican- style lager with a crisp malt flavor and thirst-quenching character.”
“Malt-forward with a hint of corn sweetness. Minimal, yet balanced hop character.”
“Mexican-style lager with lime and sea salt.”
“Light and crisp with a light corn sweetness.”
“Features Motueka hops from Freestyle Hops in New Zealand.”
“Mexican lager.”
“Insane OG Mexican Lager emulates the Insane OG cannabis strain, sweet notes below a dank piney aroma. The Mexican lager base is dry with a sweet caramel note. According to B-Real, it ‘smells like you’re drinking a bag of weed.’”
“Mexican-style amber lager. The perfect beer to squeeze a lime into.”
Mexican-style lager brewed with corn. Bright in body, clean and crisp. Aromas of light corn and lemongrass.
“Named for Tahoe’s best-kept secret, this Mexican-style lager is best served ice cold on the beach, naked—that is, without a lime. It doesn’t need one.”
“Blend of two German pilsner malts and flaked yellow maize. Hopped in the kettle with Mittelfrüh and Tettnang.”
Brewed with South of the Border lager yeast, flaked maize, and German Hallertau hops.
Pilsner malt and Saaz hops create a clean, crisp, and refreshing lager, while traditional flaked maize adds just a touch of sweetness.
Cerveza is a premium lager with a touch of lime, making this a great-tasting beer. Crisp, clean, dry, and approachable.
“Our Mexican-style lager is everything you could want. A hint of corn on the aroma is part of what gives this beer it’s slight sweetness and is reminiscent of summertime and tacos on the beach, but the crisp, dry finish will leave you wanting more.”
A dark lager—smooth and slightly malty-sweet. Balanced, mild hop-bitterness.
“Pale lager with Troubadour Serenade and flaked maize. German Noble hops and lager yeast.”