Learn about how we rate & review beers with our BJCP blind panel here
“An ale created with a distinctly Belgian character. Bright, crisp, and refreshing with subtle spice and honey notes. Pairs beautifully with a range of foods. Sterling hops.”
“Brewed with fresh pumpkin and seasonal spices. The flavor is malt and hops accented with roasted pumpkin and spices of the season plus a hint of vanilla and honey.”
“A hearty brown ale brewed with a hint of spice and a touch of molasses. The malty backbone is rounded out by an addition of real pumpkin to the mash and brew kettle.”
“Brewed with pureed pumpkins added to the mash and pumpkin-pie spices added to the end of the boil. Pumpkin, cinnamon, nutmeg, and allspice dominate the flavor profile, with the hops playing in the background.”
“Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish.”
“A Belgian-style golden ale with intricate aromas of fruit and spice.”
“A crisp and refreshing wheat ale with delightful aromatics and subtle spiced flavor.”
“A crisp, refreshing blonde ale perfect for our California climate. An addition of vanilla beans to the finished beer gives this relatively sweet ale a mild vanilla aroma and flavor reminiscent of cream soda.”
“Adding organic Baby Bear pumpkins to malt and hops makes this truly a local farm-to-brewhouse collaboration. A custom blend of six spices rounds out the flavors in this beer.”
“At 9.5 percent ABV, El Camino (Un)Real has a firm bitterness and malt complexity with licorice, vanilla, and higher alcohol esters. The incorporation of indigenous ingredients includes the addition of dried mission figs, pink peppercorns, fennel, and chia seeds that together add a slight herbal, fruit, and spice notes built to pair with the malt and hops complexity.”
“Each release in our Share This series spotlights unique ingredients and an important cause. Share This: Mole is a mole-inspired imperial stout collaboration with Chef Anne Conness, featuring ancho chiles, chipotle peppers, cinnamon, vanilla, and cacao nibs. For each bottle we produce, Free Wheelchair Mission receives one dollar.”
“A martini-inspired sour ale brewed with gin botanicals and olive juice.”
“A tropical vacation for your taste buds. Made with ripe, juicy Costa Rican pineapples.”
Aromas of Snickerdoodle, almond, cinnamon, and nutmeg precede flavors of pecans, baker’s chocolate, date, and churros. Finish of lingering roast, spiced dark chocolate, and cinnamon.
“Sunny straw in color and loaded with hops. The aroma and flavor yield citrus and tropical notes: grapefruit, melon, lime, passion fruit, and a touch of spice. It has a full balanced body, with a crisp nish and low bitterness.”
“This richly fruited Berliner weisse impresses with its tart, bright citrus and spiced fall flavors.”
Hand-crafted spiked seltzer flavored with blueberry, white peach, tamarind, and lemon.
“This gorgeous and full-bodied stout is full of velvety malt texture and hints of chocolate, licorice, and dark roasted coffee. You may notice intriguing hints of spice, which make this stout a perfect pairing for any food that you’d usually serve with red wine.”
“A rich black ale with dark roasted malt flavors blended with bittersweet chocolate, our own blend of three Mexican chile peppers, and cinnamon.”
“Brewed with hibiscus flowers and dry hopped with Citra, this ale blends a hint of tartness with tropical fruit and citrus notes. We recommend pairing it with fresh fruit salad, lemon tarts, or Hawaiian pulled pork.”
“Subtle spice character from rye complements the increased hopping rates and focus on Mosaic hops.”
“A creamy white head billows above a honey-gold-colored beer. The nose has notes of malt, vanilla, and spice while a full body and long finish are perfectly balanced by a fine, dry hops bite.”
“Hazy, effervescent witbier flavored with orange zest, coriander, and other spices.”
“Clean cracker malt and crisp carbonation with slight spice from Saaz hops.”
“Intense aromas of banana and spice. Rich, bready malt body. Hints of caramel.”
“Blooms in a flowery bouquet of herbal spice and noble hops.”
“Spiced with coffee, cinnamon, and vanilla. Notes of fresh-brewed coffee, spiced cake, iced coffee, and coffee candy. Coffee.”
“Our chocolaty, winter-spiced mocha stout is back. This delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon, and nutmeg. ¡Claro que sí!”
“Funky Belgian yeast ... imparts lemon, pear, pepper spice, earthiness.”
“Hints of earthy, floral, and spice with a floral aroma.”
Lightly smoked amber ale with a kiss of mulling spice, blended and re-fermented with freshly pressed apple juice.
"Hibernates for 11 months, picking up notes of caramel, spice, and oak complexity."
“A base of German wheat and pale malts accented with Sterling and Citra hops that provide a blend of herbal grass and tangerine flavors and aroma. Gently finished off with white sage, lending a mild earthy spice character, and, of course, our house saison yeast.”
“Interurban offers the adventurous beer lover a warm embrace of roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial, and Amarillo hops.”
“Our Portland heroes at HUB pedaled Fat Tire straight to the apple orchard. This slightly sour homage starts out with a snap of tartness, courtesy of *Lactobacillus* and apple juice, then gets balanced with Fat Tire–inspired malty sweetness and a slight herbal bitterness. Nice ride, HUB!”
“Smuttynose Short Weisse beers are made with a time-consuming two-part fermentation process. Blueberry aging adds not only a striking purple color, but a delicious flavor nuance that’s pure summer.”
"Brewed with plenty of caramel and roasted malts and subtly spiced with ... hops."
"Artfully spiced with coriander, ginger, orange peel, and grains of paradise, its Champagne-like effervescence leads to a crisp, dry finish."
“A Baltic porter brewed with black tea, ginger, cardamom, cinnamon, and anise. This is our first Baltic porter, which we lagered (of course) to provide a crisp, clean base beer for showcasing the complex spice profile.”
“A bright golden color with assertive aromas of spice, bread crust, apple, and fennel seed. Citrus, oak, and anise give way to warm vanilla notes followed by a slightly tart finish.”
"Aromas of grapefruit and subtle spice meld into lemon and pine hop notes balanced with crisp cracker malt."
“Pilsner malt combined with an abbey yeast strain yields a remarkable and complex flavor packed with notes of spice, banana, and pear. Nicely balanced, with a moderate to dry finish. 9.3 percent ABV.”
“Seasonal one-off of our coffee blonde featuring pumpkin spice.
“Notes of dark fruit and hoppy spice, and a finish with hints of toasted bread and toffee.”
“Large portions of floor-malted wheat give our refreshing Spring Saison its creamy mouthfeel and hazy straw color. Smooth, slightly tart, and delicately hopped, this beer is also spiced with orange peel, coriander, and grains of paradise.”
“This year’s release is a blend of 18, 12, and 8-month bourbon barrel–aged KDS Dark Star in 12-year-old Kentucky Bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel–aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.”
“Tart with tropical-fruit notes, hints of oak, vanilla, and sugar cane.”
“Aged in Watershed Bourbon Barrel Gin barrels with juniper berries and ginger, this refreshingly tart beer takes a break from the traditional bourbon barrel beers, lifting it to another level.”
“Fresh lemongrass and ginger give it a refreshing aroma and taste. We keep the beer dry, letting the spices stand out on their own.”
“Ruby-red prickly pear cactus and a dash of cinnamon. Explodes with black cherry, cranberry, spice notes.”
“Notes of raisins, caramel, and spice with a rich and full-balanced finish.”
“Flavors of juicy peach, pinot noir, strawberry, light spice.”
“This Belgian beauty has a sultry flavor combination of brown sugar, plum, and spices in a dark burgundy hue. Abby has a deep, rich flavor and a strength that hides behind a light fruity finish.”
"Golden amber in color, light body with subtle creaminess, flavors of pumpkin pie, sweet malt, fall spices, balanced with fruity esters from Belgian Ale yeast and a touch of hop bitterness."
“Toffee-drizzled brownies, hazelnut fudge, double chocolate chip cookies, Nutella-filled crepes collide with the barrel spice.”
“Full-bodied rye stout with dark fruit malts and yeast esters giving way to impressions of winter spices.”
We use pilsner malt, whole fruit, zest, and fresh ingredients in our craft spiked seltzer, so you know exactly where everything in it comes from.
“Complex, strong, yet smooth and easy-drinking. Blend of flavors from malt richness, dark fruits, subtle spice.”
“Brewed with roasted pumpkin, pumpkin spices, vanilla beans, malts that mimic a pie crust.”
“A fruit tart brewed with Granny Smith apples and a blend of spices.”
“Conditioned on Brazilian amburana wood infused with flavors of gingerbread and holiday spices.”
“Reddish-gold hazy unfiltered brew. Pungent aroma of citrus, floral spice, and grapefruit. Decidedly bitter palate with a medium light body. Flavors of hoppy grapefruit give way to a dry finish.”
“Strong brown ale inspired by Belgian Trappist beers. Very little bitterness, this beer has intense malty and sweet flavors, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavors.”
“The Passion Fruit Prussia is our nontraditional look at the classic Berliner weisse style. Brewed with a generous amount of passionfruit, this beer pours golden in color with a nice tart finish. A perfect complement to the summer heat.”
“Notes of molasses, toasted bread, warm baking spices, dark caramel, raisin.”
“This Double Stout reveals notes of roasted malt, coffee, and sweet baker’s chocolate with a caliente kick of fresh Serrano chiles.”
“Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar. A combination of vanilla, cinnamon, Mexican coffee roasted by Blue Copper, and Solstice Chocolate cacao nibs.”
“Aged in bourbon barrels with vanilla beans. The lengthy conditioning period in the barrels creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. Additional flavors include bourbon, vanilla, and oak.”
“Pumpkin ale aged in rum with spices and vanilla.”
A hand-crafted spiked seltzer flavored with ginger, hibiscus, lime, and cucumber.
“Boasting a deep amber hue and rich mouthfeel, the creamy nish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share during the cold days and long nights of winter.”
“The addition of hibiscus adds a pink hue and an interesting berry-rich flavor, while uniquely floral. A bright lemon citrus flavor from the hibiscus complements the lemon characteristic of our Provincial. Notes of lemon and berries with floral aromas.”
Rich and smoky with a bourbon character of caramel, vanilla, spice.
“This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon, and nutmeg.”
“Unfiltered and cleverly spiced with coriander and Curaçao orange peel.”
“Two Roads Persian Lime Gose brewed with agave and aged in tequila barrels.”
“Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart.”
“Milk chocolate, toffee, dark-fruit notes blend seamlessly with delicate spice from the barrels.”
Classic blonde ale base, brewed with pumpkin and cinnamon, conditioned with local coffee and pumpkin spice.
“Our interpretation of this classic French-style saison is naturally fermented at a higher temperature, which creates more citrus hops character and a stronger, earthier aroma of spice than most traditional saisons.”
“Clean drinker with a pinch of spice and a full body.”
"This English-inspired classic helped spark the country’s craft beer revolution. The copper-colored, mildly spiced session ale offers a hint of fruitiness a refined balance of hops and malt, giving drinkers a taste of our genuine approach to brewing great beer."
“An imperial stout brewed with ancho chile peppers, cacao nibs, vanilla beans, and cinnamon sticks. This beer has a complex body with a delicious lingering roastiness.”
“Brewed with an obscene amount of chocolate malts (more than 150 pounds), oatmeal, and crystal malts to lend a sweet, caramel malt backbone and smooth, creamy mouthfeel. Fermented with a clean, attenuative yeast strain to keep the focus on the malts and adjuncts. The spiciness of the cinnamon sticks is a wonderful contrast with the rich, dark chocolate notes from the cacao nibs, and the vanilla beans top it all off with a creamy, decadent sweetness.”
“Gluten-free. Lightly flavored using only natural ingredients.”
Brewed with three kinds of rye malt and aged in a blend of apple brandy barrels and cinnamon whisky barrels, this homage to a classic American pie adds notes of baking spice and caramel apple to our award-winning barleywine.
“Our gold medal-winning red farmhouse ale uses a lesser-known Belgian yeast strain at higher temeratures to create a rich palate. A blend of spices and whole-cone hops add a peppery floral nose, and finest specialty malts create a smooth delicate body that finishes dry.”
“With tropical fruits, citrus juices, pineapple, and spice berry up front in the aroma and flavor, the biscuit and toasted bread at the back balance out all the hops and make a great finish.”
“Mongo begins with a massive resinous aroma created by the judicious use of Columbus, Amarillo, and Cascade hops. The initial taste reveals notes of orange, mango, and citrus fruits with a piney bitterness and hoppy spice with some mild malt flavors on the finish.”
['"Unencumbered by spice or flavor additives, this unique barrel aged imperial stout explodes with bourbon character, enveloping an incredibly complex base Imperial Stout with divine layers of chocolate malt flavor. It’s been slumbering for 10', '176 hours, soaking up all that goodness - now it’s time to share."\n']
“Spicy and a bit surly, a beautifully big sipper with soft hits of caramel, baking spice, and oak.”
“Vanilla rice stout with cinnamon.”
"Notes of bittersweet baker's chocolate and oak dominate with subtle spice notes and a full body."
“Floral aroma is balanced by subtle notes of lemon and spice. Crisp, dry finish with a pleasant hop bitterness.”
“Jolly Russian is a rich Russian imperial stout stowed away in rum barrels for aging. Dark as night and thick as the raging sea, this brew boasts notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit, and vanilla from the planks.”
“Brimming with chocolate and cinnamon flavors. The distinctive characters of Mexican hot chocolate are the base of this decadent stout.”
“Each year this release will differ from the previous year. 2016 Variant—with chipotle peppers, cocoa nibs, and aged in bourbon barrels that previously stored maple syrup.”
“Pear, baking spice, and pepper.”
"The appearance of this classic Pils is light straw with crystal-clear clarity. Noble hops provide a hint of spice in the aromatics as well as a quick burst of hops flavor on the palate. The soft mouthfeel is followed by a crisp, clean, and refreshing finish."
“Oil of Aphrodite with cinnamon, vanilla, cacao nibs, oak staves, and habaneros doing some serious work in the stainless tank for three months until the brew was ready for packaging.”
Bohemian-style pilsner with sweet biscuit and floral notes. Czech Saaz hops provide a pleasant note of spice with a clean, crisp finish.
“Brewed with roasted cacao nibs, cinnamon sticks, and vanilla beans and aged in Breckenridge Distillery bourbon barrels, Barrel Aged Mexican Achromatic is a rich, decadent beer.”
“Features a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy Belgian-style wheat beer.”
Bourbon barrel–aged with coffee, cacao, and Mexican-inspired spices.
"Aged in steel with marionberries and blackberries, then bottle conditioned. The final expression is sticky blackberry, jammy raspberry, and pie-spiced Beaujolais."
“Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.”
“An Italian-style keller pils. Made with a custom pilsner malt from Riverbend Malt House and hopped and dry hopped with Czech Saaz. Lagered for five weeks. Noble-hop spice and herbal flavors and aromas dominate with cracker and low biscuit notes supporting. Dry with a pronounced bitterness.”
“We visited Indie Hop Farms to select hops and chose a nice lot of Crystal. Earthy notes of citrus and spice meld with the heirloom pilsner malt. The name reminds us of our three daily necessities.”
“Imperial stout aged twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles, and cinnamon sticks.”
