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“A tart wheat ale brewed with apricots and peaches.”
“Whether you’re taking a break from a hard day of work or just a huge day of hops, this crisp refreshing beer with a hint of orange will lift your spirits without lowering your expectations for what a craft beer should be.”
“Offers the refreshing drinkability of a wheat beer with fruit-juice characteristics and elegant haze.”
“Brewed with barley, wheat, rice. Fruity, slightly tart. Dry finish.”
“American sour fruit beer brewed with malted wheat, raw wheat, and raspberries.”
“Saison made with wheat and fermented with fig juice.”
Brewed with spelt and wheat and hopped with Citra and Nelson Sauvin. Aged on second-use Palisade viognier grapes and third-use Colorado apricots and California nectarines for four months.
“The Passion Fruit Prussia is our nontraditional look at the classic Berliner weisse style. Brewed with a generous amount of passionfruit, this beer pours golden in color with a nice tart finish. A perfect complement to the summer heat.”
“A refreshing, gently tart, German-style wheat beer with a blend of citric and fruit notes with nods to cider and sauvignon blanc. We go through two fermentations with this beer to offer an interesting complexity in an amazingly light and drinkable beer.”
“Starting with a traditional German malt bill consisting of 50% Pilsen malt and 50% wheat malt, we then kettle sour the wort. A generous apricot addition complements the tartness of the base beer, and the sea salt and coriander add to the complexity.”
“Dragon Fruit Berliner is a session sour brewed with dragon fruit, kiwi, and Michigan hops.”
NEIPA brewed with flaked oats and wheat. Intense flavors and aromas of tropical fruit and resinous pine dominate.
“A golden, sun-colored ale with a bright, citrusy flavor that comes from the tropical passion fruit.”
Star fruit, melon, and watermelon rind. Dry hopped with Simcoe and Galaxy.
Pêche Fumé is a blend of wheat ales brewed with cherrywood-smoked malt and aged in oak barrels for up to 14 months."
Made with North Carolina barley and wheat before aging in a foeder. Conditioned on fresh Carolina peaches.
“Eis Maker is not produced by freezing, removing the ice, and collecting what remains, but we use the notation to indicate that the beer is very strong. You will find this Eis Bock to be sweet, malty, and boozy with notes of raisin and dark fruit, and similar in profile to a barleywine.”
“Tart wheat ale featuring jasmine rice specialty malt with dragon fruit and loquat.”
“American wheat beer brewed with watermelon. Crisp, fruity, refreshing.”
"A blend of golden sour beer, mixed-culture saison, and hopped wheat beer aged in oak barrels and fruited with fresh white peaches and white nectarines."
“A refreshing, gently tart, German-style wheat beer. Our take on the classic Berliner has a blend of citric and fruit notes with nods to cider and sauvignon blanc.”
“Brooklyn Bel Air Sour is full of surprises. It starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It’s a trip that’s laid back, breezy, and completely refreshing.”