ADVERTISEMENT

Subscriber Exclusive

Cooking with Sour Beer: Chicken Liver Pâté with Beer-Cherry Compote

Your favorite tart beer joins with cherries for a tangy compote, giving a bright lift to this hearty pâté.

Christopher Cina Oct 24, 2021 - 4 min read

Cooking with Sour Beer: Chicken Liver Pâté with Beer-Cherry Compote Primary Image

Photo: Christopher Cina

Eating and drinking with the seasons is as old as human existence, but when summer rolls around each year, our menus take a decided turn toward the light, the fresh, and the cool. Smaller, session-strength beers become staples for afternoon occasions, while we lean on flavorful but simple make-ahead delights.

This recipe captures that spirit of summer that we savor—classic flavors as comforting reminders—and are perfect for everything from backyard entertaining to August picnics in the park. Pair liberally with your favorite beers in each style or try a few of our suggestions.

Chicken Liver Pâté with Sour-Beer Cherry Compote

Serves: 6–8

Chicken Liver Pâté

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU