Non-Alc Brewing

The non-alcoholic beer market is no longer just a niche trend—it is one of the fastest-growing segments in the industry, driven by consumers demanding high-quality, flavorful options that fit an active lifestyle. However, stripping the alcohol without stripping the character of your beer presents a unique set of challenges for brewers. This Deep Dive takes you beyond the basics, exploring the science and art required to produce non-alcoholic beers that stand toe-to-toe with their full-strength counterparts.

In this comprehensive course, we break down the fundamental methods of NA production accessible to brewers of all sizes. From biological approaches using specialized yeast strains and arrested fermentation to understanding the critical importance of food safety and stability in a low-alcohol environment, you will gain a practical roadmap for NA brewing. Whether you are looking to expand your brewery’s portfolio or simply master the mechanics of this demanding style, this series provides the essential knowledge to brew non-alcoholic beer that actually tastes like beer.