Double Ipa is among the most popular new beer styles among craft beer enthusiasts in the United States. Based on the original India pale ale (IPA) style that was revived by the American craft brewing movement in the 1980s, the newly minted “double IPA” (also known as “imperial IPA”) seeks to take both alcoholic strength and hop intensity to new levels.
Vinnie Cilurzo, now owner and brewmaster of the Russian River Brewing Company, is generally acknowledged to have invented the double IPA in 1994 while brewing at Blind Pig in Temecula, California. Others claim earlier versions, but Russian River’s Pliny the Elder is still regarded as ranking among the best produced. As of 2011, more than 100 double IPAs were being produced by American craft brewers, and these beers are now beginning to have an influence in Europe and beyond. The style moniker “double IPA” rankles with traditionalists, who feel that it confuses both brewing history and modern consumers. In its heyday, IPA was a well-defined style, and double IPA is a distinctly different beer; perhaps it ought somehow to be named for its native California. The nomenclature has surely already left the barn, however, and triple IPA and quadruple IPA cannot be far behind.