Stroh Brewery Company
From The Oxford Companion to Beer
brands were sold to Pabst and Miller in 2000. Stroh was America’s fourth largest brewer at the time of its demise, but it was no longer profitable. The end of Stroh in many ways symbolized the last gasp of the great regional brands that never quite managed to meet the challenge of the US national breweries. Bernhard Stroh, a 28-year-old German immigrant, founded the Lion’s Head Brewery in Detroit, Michigan, in 1850, producing “Bohemian-style” light lager beer. Upon his death in 1882, his son, Bernhard Stroh Jr, took over and changed the company name to the B. Stroh Brewing Company. The name was changed again in 1902, this time to The Stroh Brewery Company, the name under which it was incorporated in 1909. In the 20th century, the brewery became famous for its “fire-brewed” beer. The Stroh brewing kettles were heated directly by gas flames instead of by the more modern method of steam. The high heat underneath the kettle slightly caramelized the malt sugars in the wort, which was said to give the Stroh beers a finer and deeper malt flavor.
Bibliography
“The Stroh Brewery Company.” http://www.fundinguniverse.com/company-histories/The-%20Stroh-Brewery-Company-Company-History.html/ (accessed May 18, 2011).
This definition is from The Oxford Companion to Beer, edited by Garrett Oliver. © Oxford University Press 2012.