In this video, Zac Harris covers:
- The differences between German-style and traditional brewing techniques in the U.S.
- Step mashing techniques and benefits
- Selecting the right malts
- Hop varieties, timing, and techniques
- Water profiles
- Hefeweizen / Weiss
- and much more
For All Access Subscribers, Zac has also shared his Helles and Doppelbock recipes with process notes to help you develop your own German-style beers.