Summer is on its way out, but watermelons are still on the stands at farmer’s markets and in stores. Grab one and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.
Active preparation time: 20 minutes
Total time: 25 minutes
Serves: 2–3
1 personal watermelon
½ cup (118 ml) plain yogurt
3 Tbs (45 ml) honey
2 oz (57 g) Haystack Mountain Goat Cheese
2 Tbs (30 ml) lager
1 Tbs sugar
1 Tbs basil chiffonade
1 lemon, zested