“This is a recipe that not only showcases our experimental nature but also our local nurture and inspiration,” says Brad Clark, co-owner and brewer at Jackie O’s Brewery (Athens, Ohio). This imperial walnut stout is brewed with black walnuts grown at Integration Acres, a pawpaw farm in Athens that also milks goats and makes cheese.
This beer is also brewed with Belgian candi syrup and hopped with Pacific Northwest hops to “create a sweet and rich springboard for deep nuttiness.”
ALL-GRAIN