The jalapeño and IPA batter on these corn dogs adds a spicy and bitter counterpoint to the sweet corn.
Active preparation time: 10 minutes
Total time: 20 minutes
Makes: 12 corn dogs
1 cup yellow cornmeal
1 cup all-purpose flour
¼ tsp salt
1/8 tsp black pepper
¼ cup white sugar
1 Tbs onion powder
4 tsp baking powder
1 egg
¼ cup (59 ml) IPA
¾ cup (177 ml) milk
1 jalapeño, seeded and minced
1 qt (946 ml) canola oil
12 hot dogs (beef, pork, turkey, or bison)
Skewers