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Manke Stout Recipe

This Irish Dry Stout is subtly complex and very dry, black as night, and smooth as velvet with a toast-crust finish.

Taylor Caron Jun 6, 2015 - 2 min read

Manke Stout Recipe Primary Image

We tested the “Nitraux” pressure bleed setup with this Irish dry stout recipe from Taylor Caron.

ALL-GRAIN

Batch size: 5 gallons (18.9 liters)
Brewhouse efficiency: 72%
OG: 1.048
FG: 1.010
IBUs: 40
ABV: 5%

MALT/GRAIN BILL

7 lb (3.17 kg) Crisp Maris Otter malt
1.25 lb (567 g) flaked barley
0.75 lb (340 g) Crisp roasted barley
0.25 lb (113 g) Crisp pale chocolate malt
0.25 lb (113 g) Simpsons crystal extra dark

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