We tested the “Nitraux” pressure bleed setup with this Irish dry stout recipe from Taylor Caron.
ALL-GRAIN
Batch size: 5 gallons (18.9 liters)
Brewhouse efficiency: 72%
OG: 1.048
FG: 1.010
IBUs: 40
ABV: 5%
MALT/GRAIN BILL
7 lb (3.17 kg) Crisp Maris Otter malt
1.25 lb (567 g) flaked barley
0.75 lb (340 g) Crisp roasted barley
0.25 lb (113 g) Crisp pale chocolate malt
0.25 lb (113 g) Simpsons crystal extra dark