From Sam Masotto at Bonn Place Brewing, this isn't an IPA because it’s not fully English, but it is a nice hybrid, “strong,” hoppy pale ale! A blend of New World hops and English malt and yeast brewed in the traditional English style, single-infusion mash.
Sam Masotto 7 months ago
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 70%
8.5 lb (3.85 kg) U.K. pale, 2-row
3 lb (1.36 kg) U.K. pale, Maris Otter
1.25 lb ( 567 g) white wheat malt
8 oz (227 g) caramel/crystal 60L
HOPS & Additions SCHEDULE
1 oz (28 g) Cascade [5.5% AA] at FWH
0.5 oz (14 g) Pacific Gem or Pacific Jade [15% AA] at 50 minutes
0.5 oz (14 g) Cascade [5.5% AA] at 30 minutes
0.5 oz (14 g) Cascade [5.5% AA] at 15 minutes
0.5 oz (14 g) Pacific Gem or Pacific Jade [15% AA] at steep/whirlpool
1 oz (28 g) Pacific Gem or Pacific Jade [15% AA] at dry hop 1 (9 days)
1 oz (28 g) Cascade [5.5% AA] at dry hop 2 (5 days)
1.2 oz (35 g) gypsum Yeastex/Whirlfloc
London Ale III
Mash with the gypsum for 60 minutes at 152ºF (67°C). Vorlauf and sparge. Pitch the yeast at 70–80°F (21–27°C) and ferment at 68°F (20°C).
Enjoy, and thank you Mr. Harry! Let us know how it comes out…this is my wife’s favorite!
Podcast Episode 13: Bonn Place Brewing's Sam Masotto Joins John Holl
What's it like recording a podcast in the middle of a brew day? Tune in to hear Senior Editor John Holl talk with Bonn Place Brewing's Sam Masotto. They talk about customer service, engaging consumers on social media, and simple yet flavorful beer styles.