Kettle-Souring with Resident Culture (Full Video) | Craft Beer & Brewing

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Kettle-Souring with Resident Culture (Full Video)

In this 54-minute video, Chris Tropeano of Resident Culture Brewing goes in-depth on brewing kettle-soured beers with balance and complexity.

Christopher Tropeano 17 days ago

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Chris Tropeano, cofounder and head brewer at Resident Culture in Charlotte, North Carolina, covers the ins and outs of making tart but tasty and complex beers using the kettle-souring method.

In the full 54-minute video, Tropeano covers:

  • recipe formulation
  • various souring methods
  • how hops affect souring
  • ideal brewing equipment
  • souring process and boiling
  • fermentation
  • adding adjuncts

And much more.

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