In “Practical Parti-Gyle Brewing,” Joe Stange explains how you can add parti-gyle brewing to your brewing arsenal (and why you might want to). Here he provides a recipe to get you started. The simplicity of this single-malt, single-hops recipe—meant as a starting point—also makes it easy to go even further by subbing in different grain bills or hops varieties.
ALL-GRAIN
TOTAL BATCH SIZE
10 gallons/37.8 liters (two worts of 5 gallons/18.9 liters each)