When homebrewing a classic Abbey-style ale, you might be worried about picking the right yeast. Worry not, because Paul Odell is here to make sure you choose wisely.
In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!
Latest Video Courses
Podcast Episode 26: Sierra Nevada Founder Ken Grossman: The Latest Trends
Grossman talked about his early homebrewing days and his hope for the future of his family owned brewing. He also shared his thoughts on the the latest trends and reminds brewers to embrace science, not just art when it comes to making beer.