Picking the Right Yeast for Your Abbey Ales | Craft Beer & Brewing Magazine
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Picking the Right Yeast for Your Abbey Ales

Paul Odell offers some reassurance as you decide on the right yeast for your Abbey-style homebrew.

Generic Brand Human September 21, 2017

When homebrewing a classic Abbey-style ale, you might be worried about picking the right yeast. Worry not, because Paul Odell is here to make sure you choose wisely.

In Craft Beer & Brewing Magazine’s online course, Brewing Traditional Abbey-style Beers, BJCP-certified judge Paul Odell walks you through everything you need to know to brew, then serve classic styles of beer. Sign up today!

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