Proper Chilling and Heating Methods for Saké | Craft Beer & Brewing Magazine
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Proper Chilling and Heating Methods for Saké

Certified Saké Advisor Jeff Cioletti discusses the proper ways to chill or heat saké.

Generic Brand Human October 26, 2017

When it comes to saké the serving temperature is important. In this video Certified Saké Advisor, and author of the forthcoming Drinkable Globe book, Jeff Cioletti discusses the proper way to heat or chill your saké and pitfalls to avoid.

In Craft Beer & Brewing Magazine®’s online course, Introduction to Saké, join Certified Saké Advisor Jeff Cioletti as he walks you through the history and process of creating saké. In this course you'll learn about the types of saké, the brewing process, how to taste and important history to make you a more informed drinker. Sign up today!

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