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Recipe: Antidoot Myrica Gale Ale

Tom and Wim Jacobs of Antidoot Wilde Fermenten in Kortenaken, Belgium, share this elegant homebrew recipe based on their early experiments with mixed fermentation and brewing with bog myrtle.

Antidoot Wilde Fermenten Oct 15, 2021 - 2 min read

Recipe: Antidoot Myrica Gale Ale Primary Image

Photo: Courtesy Antidoot Wilde Fermenten

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For more from Antidoot about brewing with this flowering shrub used as a beer ingredient for centuries, see Special Ingredient: Bog Myrtle.


Batch size: 5.3 gallons (20 liters)
Brewhouse efficiency: 72%
OG: 1.056
FG: 1.007
IBUs: 4
ABV: 6.5%

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