Recipe: Antidoot Myrica Gale Ale
Tom and Wim Jacobs of Antidoot Wilde Fermenten in Kortenaken, Belgium, share this elegant homebrew recipe based on their early experiments with mixed fermentation and brewing with bog myrtle.
All Access Subscribers can download the Beersmith and BeerXML version of this recipe.
For more from Antidoot about brewing with this flowering shrub used as a beer ingredient for centuries, see Special Ingredient: Bog Myrtle.
Batch size: 5.3 gallons (20 liters)
Brewhouse efficiency: 72%