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Recipe: BKS-Style Choco-Marzipan Milk Stout

Inspired by Holstein: Chocolate Marzipan from BKS Artisan Ales in Kansas City, Missouri, here’s a recipe that uses marzipan (or almond paste) and cacao nibs for a decadent yet smooth and drinkable milk stout.

Joe Stange Feb 20, 2022 - 3 min read

Recipe: BKS-Style Choco-Marzipan Milk Stout Primary Image

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Inspired by Holstein: Chocolate Marzipan from BKS Artisan Ales in Kansas City, Missouri—and incorporating suggestions from BKS cofounder and brewer Brian Rooney—here’s a recipe that uses marzipan (or almond paste) and cacao nibs for a decadent yet smooth and drinkable milk stout.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.075
FG: 1.030
IBUs: 15
ABV: 6%

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