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Recipe: Brink Duncan Clan Wee Heavy

This recipe from Kelly Montgomery, Brink Brewing’s cofounder and head brewer, and his friend Mike Rodocker won a gold medal at the 2018 U.S. Open Beer Championships.

Kelly Montgomery Aug 7, 2020 - 2 min read

Recipe: Brink Duncan Clan Wee Heavy Primary Image

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“This recipe originated in the kitchen when we were homebrewers. Mike was my brewing buddy in early days,” says Kelly Montgomery, head brewer and cofounder of Brink Brewing in Cincinnati, Ohio. The malt-forward beauty is meant to honor the Scottish side of Montgomery’s family and is dedicated to his Uncle Jack.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 80%
OG: 1.088
FG: 1.025
IBUs: 34
ABV: 8.3%

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