Like all De Ranke beers, Guldenberg gets generous portions of whole-leaf hops—in this case, a locally grown version of the German variety Hallertauer Mittelfrüh. It also gets a long dry hopping while conditioning in the lagering tank. The recipe that follows is a homebrew-scale version adapted from information provided by Bacelle.
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%