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Recipe: Extracting the Hazy IPA

This quick and tasty hazy IPA uses malted oats for a luscious body to support a ton of hop oils.

Drew Beechum Oct 29, 2019 - 3 min read

Recipe: Extracting the Hazy IPA Primary Image

EXTRACT
Batch size: 5.5 gallons (20.8 liters)
OG: 1.057
FG: 1.012
IBUs: 77
ABV: 5.9%

MALT/GRAIN BILL
9 lb (4.1 kg) Pilsner liquid malt extract
1.5 lb (680 g) oat malt
1 lb (454 g) pale malt
8 oz (227 g) Golden Naked Oats

HOPS SCHEDULE
0.50 oz (14 g) Warrior [16% AA] at 30 minutes
2 oz (57 g) each Citra [11% AA] and Mosaic [12.5% AA] at whirlpool at 170°F for 20 minutes

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