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With thanks to the brewing team at Ghostfish in Seattle, this recipe is for a gluten-free Belgian-style strong ale with a bold, golden hue, solid body, warming booziness, and a classic ester profile.
Photo: Jamie Bogner
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ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.101
FG: 1.024
IBUs: 29
ABV: 10%
MALT/GRAIN BILL
9 lb (4.1 kg) Skagit Valley Millet malt
7.2 lb (3.3 kg) Grouse Pale Buckwheat malt
5.4 lb (2.4 kg) Grouse Munich Millet malt
3.6 lb (1.6 kg) Eckert Pale Rice malt
1 lb (454 g) rice hulls
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