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Recipe: Jackie O’s Paw Paw Wheat

Looking ahead to late-summer pawpaw picking: This strong ale recipe from Jackie O’s in Athens, Ohio, features a robust wheat base as a platform for the tiki-drink flavors of this unusual fruit.

Seth Morton Jun 15, 2021 - 2 min read

Recipe: Jackie O’s Paw Paw Wheat Primary Image

Photo: Courtesy Jackie O’s

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“Paw Paw Wheat is a cult classic beer among pawpaw aficionados,” says Jackie O’s head brewer Seth Morton. “We brew this burly wheat ale annually for the Ohio Pawpaw Festival as well as for distribution throughout Ohio.”

For more on brewing with this tropical-flavored fruit that grows in un-tropical places, see Special Ingredient: Pawpaw.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.076
FG: 1.008
IBUs: 12
ABV: 9%

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