ADVERTISEMENT

Subscriber Exclusive

Recipe: MadeWest Standard

MadeWest Brewing in Ventura, California, calls it a “light ale” or a “blonde ale.” Whatever you call it, it won gold at GABF in 2018 and silver in 2019. Aromatic hopping, cooler fermentation, and full attenuation are the keys to its super-crisp profile.

Mike Morrison Jun 4, 2021 - 3 min read

Recipe: MadeWest Standard Primary Image

Photo: Courtesy MadeWest Brewing

All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.

“We played with how cold we could ferment that beer, to get the cleanest, crispest version of an ale, but with a German-ish pilsner hop profile and a prominent malt character that finished dry and refreshing.“ That's how cofounder and head brewer Mike Morrison describes the process of developing this award-winning, easygoing blonde ale.

Here is a homebrew-scale recipe for MadeWest Standard. For more perspective from Morrison on brewing a great light golden ale, see Excellence in the Sublime: Brewing Blonde Ale with MadeWest.

ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.049
FG: 1.006
IBUs: 16
ABV: 5.6%

Make & Drink Better Beer

Subscribe today to access all of the premium brewing content available (including this article). With thousands of reviews, our subscribers call it "the perfect beer magazine" and "worth every penny." Your subscription is protected by a 100% money back guarantee.

ARTICLES FOR YOU