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Recipe: Rocket Frog Wallops Island American Brown Ale

Courtesy of Russell Carpenter, head brewer at Rocket Frog Brewing Company in Sterling, Virginia, here is a homebrew-scale recipe for their flagship American brown ale that earned two GABF medals in the past three years.

Russell Carpenter Jul 18, 2021 - 3 min read

Recipe: Rocket Frog Wallops Island American Brown Ale Primary Image

Photos: Matt Graves/www.mgravesphoto.com

“Caramel, toffee, and chocolate flavors greet the senses with every sip,” the brewery says. “A slight piney and citrusy bitterness from classic Pacific Northwest hops helps to balance the malty flavors and lasts well into the finish. Judicious amounts of flaked oats create a smooth, creamy mouthfeel that will entice you into another sip.”

For more from Rocket Frog head brewer Russell Carpenter on brewing a winning American brown ale, see his Brewer’s Perspective.

ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.060
FG: 1.020
IBUs: 23
ABV: 5.3%

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