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Ready to brew the Cadillac of pale lagers? This recipe has a straightforward infusion mash but gets some extra richness from layers of Munich and Vienna malts.
Photo: Matt Graves/mgravesphoto.com
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For more on brewing a great Dortmunder or German-style export lager at home, see Josh Weikert's Make Your Best.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.064
FG: 1.014
IBUs: 25
ABV: 6.4%
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