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Recipe: Superstition Samba-Hopped Mead

From Superstition Meadery in Prescott, Arizona, this homebrew-scale mead recipe gets a tropical boost from Samba hops in the fermentor.

Jeff Herbert Sep 11, 2020 - 3 min read

Recipe: Superstition Samba-Hopped Mead Primary Image


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“Recently, we hosted Marble Brewery from Albuquerque, New Mexico, to make a delicious collaboration,” says Jeff Herbert of Superstition Meadery. “Marble brought us fresh Samba hops, which contributed an amazing tropical-fruit character to this hopped mead.”

MEAD
Batch size: 5 gallons (19 liters)
OG: 1.120
FG: 1.020
ABV: 13%

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