American Solera My Sacrifice
What the brewers say
“Aged 40 months in 27-year-old Heaven Hill barrels.”
What our panel thought
“On the nose, oak notes, toasted cracker, mushroom, aged soy sauce. Flavor is layered, complex, and compelling with notes of dark chocolate, caramel, truffles, vanilla, plum, coconut, leather, bourbon, and marzipan.”
What our editors thought
“Intriguing aroma with bits of woody bourbon, amaro-like spice, sweet caramel, aged leather, and a fortified-wine note. Roundly vinous in the sip with dark fruit, decisive ethanol, and boozy chocolate.”
