Boulevard Brewing Co Saison Brett
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What the brewers say
“Assertively dry-hopped, then bottle-conditioned with various yeasts, including Brettanomyces.”
What our panel thought
“Warm, Brett-driven funk in the nose suggests lawn clippings, pineapple peels, squeeze of Key lime. Lively mouthfeel, fairly bitter, nicely dry. Almost tobacco-like hop flavor. Bitterness winds up slightly resinous but endearing.”
What our editors thought
“Exuberant carbonation. Bright aroma, with white pepper, tropical-floral notes, and even guava. Regimented in the sip, with a woody, tannic dryness that gives order to the looser aroma notes.”
