Casey Brewing and Blending Apricot Fruit Stand
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What the brewers say
“Oak-fermented and -aged saison with whole organic apricots.”
What our panel thought
“Expressive apricot, plum, and lemon aroma with mushroom or damp straw. Funky barnyard notes of old hay and black pepper linger into a very dry finish. Sharp acidity.”
What our editors thought
“Apricot fruit and leaf with an herbal undertone in the aroma. The sip leans into juicy soft stone fruit, lemony acidity, soft tannin and vanilla, and a small jolt of acid.”
