Style: Stout (Barrel-aged)

ABV: 15.0

100/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 5

Fonta Flora Brewery At Whipoorwill Farm Double Barrel Decoy

What the brewers say

“A double bourbon barrel–aged, double-mashed imperial stout.”

What our panel thought

“Aroma is intense, rich, vinous booze but has layers of definitively beer-like honey-tinged sweetness. Even the spicy aromas are complex. Gooey raisins and sticky dates. The roasted character comes in with loads of brownie batter, blackberries, bourbon, and a hint of cinnamon and black pepper at the finish. Port and sherry alcohol lingers through the finish. Nothing singular.”

What our editors thought

“Rich leather and molasses on the nose, slightly vinous with an ethanol edge underscored by nutty chocolate roast–malt notes that open as it warms. Lightly sweet honey notes in the sip, dried out by a roast-peanut note with a clever bit of peppery spice. Darkly energetic as a brooding aroma unfolds in calculated and controlled intensity, but artfully restrained and edited into its essentials. Captures the essence of what barrel-aged stout can and should be.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)


REVIEWS FOR YOU >

Perennial Artisan Ales Barrel-Aged Abraxas

__Aroma:__ “Smoky chile notes, with cinnamon and vanilla also strong. Hints of plum, sweet tobacco. The base stout’s slight bit of chocolate malt and roast reminds one of French-roast coffee with some maple sweetness.” __Flavor:__ “Notes of dried plums, apricots, cinnamon, chiles. The balance is spot on. The roast base helps balance the sweetness and chocolate, and the barrel brings things together with deep toffee flavor.” __Overall:__ “The barrel character is incredible, only made better by the base beer and adjuncts. Complexity is off the charts, while still maintaining a surprising level of drinkability. Beyond the flavors, the mouthfeel truly sets this apart. Rich, viscous, and full-bodied, but not cloying and just enough backbone to hold the line for the flavors. This is the standard by which all other stouts in this category should be measured.”

Toppling Goliath Brewing Assassin 2020

Barrel-forward, with whiskey, vanilla, and oak supported by dark roast malt. Greets you with a fuzzy wall of dark malt flavors—rich milk and dark chocolate, dried fig, toffee, toasted marshmallow, even bread crust. Roast is restrained. Sweet and intense throughout—not quite cloying, but with the malt and barrel intensity, it works. There's enough bitterness to balance, without ashy or acrid character. The barrel is up front—adding subtle spice and underlying alcoholic warmth—but the beer supports it well. Long, complex finish. Fantastic, intense, evolving in the glass as it warms. You don’t need much, but this would be great to share.

Perennial Artisan Ales Vanilla Abraxas

Soft vanilla, chocolate, chiles, light peach, baking spices. Strong dark-chocolate flavor, espresso hints. Medium chile heat lingers through finish, offset by vanilla sweetness and chocolate bitterness.

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.