Style: Session IPA

ABV: 4.5 IBU: 40.0

90/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

New Belgium Brewing Company Slow Ride

What the brewers say

“A pour of sheened gold and fluffy, white foam. A blend of eight hops varieties, led by Mosaic and Nelson Sauvin, twist together tropical scents of melon, peach, lime, and grapefruit. The flavor mirrors the aroma.”

What our panel thought

Aroma: “Hops express as citrus and pine with some fruity orange notes. Malt is subtly bready, hiding behind the hops. Very fresh like a spring herb garden. Soft, well-rounded hops aroma. Nice blend of tropical fruit (papaya, mango, light pineapple) and spicy hops character. Hints of Thai basil and oregano. Very intriguing.”

Flavor: “Earthy, wet, piney, and herbal. Flavor picks up where the nose left off. Similar elements here, with the spiciness more in the fore, adding some lemongrass to the other herbal elements. Light bitterness doesn’t distract from the hops flavor.”

Overall: “A balanced, pleasant, and quaffable brew. The mix of hops rounds out the rough edges, and hops bitterness is lower than some other examples making this beer very approachable. Body has good depth but minimal character. Overall, a pretty good session IPA."

What our editors thought

Review printed in: The United States of IPA (February-March 2016) (View All Issues)


REVIEWS FOR YOU >

Ballast Point Brewing Even Keel

**Aroma:** “Pineapple, mango, and orange with little to no malt or yeast character on the nose. A rich wave of tropical fruit hops that evoke mango, pineapple, and a bit of coconut. Solid nose promises a real beer. Light pine and resin.” **Flavor:** “Pineapples, bananas, and mangoes. Long bitterness that’s slightly harsh atop a weaker than expected malt body. As it is, the fruit flavor falls somewhat at compared to the aroma. The assertive bitterness is a bit out of balance because there’s not much malt to balance it. Bitterness dominates the finish—the earthy hops avor sticks around for a little while, but doesn’t have as much staying power.” **Overall:** “A decent attempt at making a sessionable IPA, but the overall impression is thin and one-dimensional. The lovely aroma suggests more than is delivered on the palate.”

21st Amendment Brewery Down To Earth

**Aroma:** “Oranges, bananas, maybe a little hay. Some toast. Big tangerine notes with coconut and mango. Touch of dank and resinous hops aroma. Strong pine character. Pleasantly assertive hops nose.” **Flavor:** “Flavor is consistent with the aroma. I have to search to find a lot. Tropical fruit and some citrus peel sits on top of a surprisingly sturdy malt foundation. A little bit of caramel in there. The bitterness is delightful, with a long, citrus-like finish. Full fruity hops avor. In contrast to some of the others, hops flavor is what persists into the nish.” **Overall:** “An enjoyable beer, one I would happily quaff at a backyard barbecue. The long citrusy finish is sure to delight many—I’m guessing Citra hops in large amounts. I keep coming back to ‘sweet’ as a descriptor for this beer, but it’s very refreshing and enjoyable. A nicely balanced celebration of hops in session form. Elegantly made.”

New Belgium Brewing Trippel

**Aroma:** “Straightforward banana aroma with light vegetal notes and a very sub- tle grainy malt. Light floral hops aroma and peach esters. Slight sweetness and phenolic with a touch of alcohol.” **Flavor:** “Sweet malt, coriander, banana, lemon esters, and clove phenolics. Floral, spicy hops character. A Great classic tripel profile that’s ester-driven, light-bodied, and effervescent. Beautiful dry finish is the perfect segue to another sip. Low candy-like sweetness as it starts to warm.” **Overall:** “Nice example of the style with coriander added. Nothing too out of the ordinary, just a good, solid, basic tripel that does what it’s supposed to. Look for a classic pairing such as moules frites or put it next to some chicken fajitas. This can handle it.”

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